HUEVOS

This is my version of Graham Kerr's Huevos Rancheros. I was excited to find this recipe because I had all the ingredients in my fridge, ready to be cooked with. My bell pepper was getting wrinkly.

Ingredients:

4 eggs
any type of meat you have leftover (optional) I used Morning Star sausage patties chopped up.
1/2 small onion, sliced
1 green bell pepper, sliced
1 garlic clove, chopped
handful of baby spinach
16oz crushed tomatoes
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp chili powder
shredded asiago cheese
salt and pepper to taste
EVOO

Directions:

Saute onions, garlic, bell peppers, and EVOO for 3-5 minutes on medium/high. Add spinach and all the spices. Sautee another minute and throw in whatever meat you decided with and the crushed tomato.  Spoon 4 little pockets in the sauce and crack your eggs one by one in the pockets. Shred the Asiago cheese on top and throw in the oven on Broil and cook the egg. You have to keep your eye on the eggs so they turn out just the way you want them. Ours took about 2 minutes. I served the Huevos Rancheros over some whole grain bread and had a YUMMY brunch!