Thursday, January 10, 2013

Single Serving Apple Tart

Your leftover pie scraps
One apple (any type will work)
4 tablespoons brown sugar
A sprinkle of cinnamon
1 tablespoon butter

Last night I was craving something sweet. Big surprise, right! I had made a Chicken Pot pie the other night and had some of the store bought dough scraps!

Instructions:
I rolled the dough out into a small 1/4 inch thick circle. I cut one apple very thinly and placed it on top of the dough, and sprinkled some cinnamon on top of them. Next, I spooned as much brown sugar as my little sweet tooth desired. Last topping was BUTTER, just a couple little nibs to give it a golden glow! I baked it in my toaster oven at *375 for 30minutes! It tasted like a caramel apple pie. Billy and I shared it and it was O..so..yummy!

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