Slow Cooker Chicken Tikka Masala

I found this recipe in the Real Simple magazine. That it is! The chicken thighs cook all day in the crock pot. All you need to do is cook the rice once you're ready to eat. You will need Garam Masala (Indian spice blend). You can get this at any Asian grocery store.

Instructions:

1 15oz can crushed tomatoes
1 medium onion, chopped
2 tablespoons tomato paste
2 teaspoons garam masala
salt and pepper
1 1/2 pounds boneless, skinless chicken thighs (about 8)
1/2 cup heavy cream
1 cup basmati rice

Combine all ingredients other than cream in a 4-6 quart slow cooker. Place the chicken thighs on top of tomato and vegetable mixture. Cook on low 7-8 hours or on high for 3-4 hours. Just before serving stir in the heavy cream. Cook your basmati rice according to package. Serve over rice with a cucuber relish.

CUCUMBER RELISH
1 english cucumber halved and thinly sliced
1/4 cup fresh cilantro leaves
1 tablespoon of lemon juice

Toss all ingredients with salt and pepper.
This dish is so delicious, everyone will think you ordered take out. I have also substituted this dish with chicken breasts and coconut milk instead of cream.