Afternoon delight

Billy grilled some chicken for me while I was at work. We had plans to eat out that evening so I had him store it in the fridge until I knew what to cook with it. I chopped it and decided to put it in a pre-made salad bag. I chose the asian bag this time. I always add some sesame dressing and *Sriracha to give it a little spice. The dried pineapple makes it a sweet and sour sort of salad. Yummy lunch after attending a Sunday Yoga class.

*Sriracha is an asian chili sauce.