Cowboys meal

I had some stew meat in the freezer that needed to be cooked with soon. I also had roasted some green chilies in my toaster oven at *350 for about half an hour and chopped them up after they were cooled. Billy loves chili over rice so I thought they would be great together!

Ingredients:

1lb frozen stew meat
28oz can crushed tomatoes
1 can el pato sauce (any flavor)
16oz can black beans (rinsed)
16oz can kidney beans
1/2 chopped red onion
1/2 tsp garlic powder
1/2 tsp gralic salt
1 tsp cumin
1 tsp southwest chili blend
1/4 tsp cayenne pepper
1/4c chopped green chillies
Salt and pepper to taste
Splash of tobasco

Instructions:

Throw everything in your slow cooker and cook on low for 6-8 hours. Once it's done throw some fresh chopped cilantro and parsley. I served the chili over brown rice and garnished with green onion. It was so good I was actually sad having my last bite. I'm so happy we have leftovers!!! It's been so cold here in the desert, this is a prefect dinner to keep you warm.