1 cup brown sugar
1 package of pork cocktail weenies
Toothpicks
Bacon, bacon, and more bacon!!! I first had these in Minnesota while visiting my family this past summer! These are so addicting you will be sad once they're gone! I believe we ordered two baskets of them.
Instructions:
I cut the raw bacon in thirds, they're about two inches long. Wrap the bacon around the weenie and hold it there with a toothpick! After you're all done wrapping, wash your hands! :) Take your brown sugar and cover all the wrapped sausages until you can't see them. You can use more sugar if you'd like! Place them in a 375 degree oven and baste every ten to fifteen minutes! They are usually done within 45 minutes depending on how crispy you like them! Everyone will love them!
No comments:
Post a Comment