Billy and I went to our friends Super Bowl party and this was our spread. This was just for starters. They also had chili dogs and sausage sandwiches. The table is just adorable and all the food was YUMMY!
Spin Your Fork is a lifestyle/food blog for all the foodie lovers like me. I'm a native to Arizona and went to beauty school right after High School. I love doing hair but I've always enjoyed being in a kitchen. Who doesn't? I currently live in Tempe, Arizona with my boyfriend Billy of a year. I mostly cook for him and I. We also have two cats, Luna a.k.a Pancake and Smidha. I will be posting recipes, pictures of food, my favorite restaurants, and anything that is related to food.
Showing posts with label Finger food. Show all posts
Showing posts with label Finger food. Show all posts
Monday, February 4, 2013
Friday, January 11, 2013
Bacon wrapped cocktail weenies
1 package of bacon (I prefer Farmer John)
1 cup brown sugar
1 package of pork cocktail weenies
Toothpicks
Bacon, bacon, and more bacon!!! I first had these in Minnesota while visiting my family this past summer! These are so addicting you will be sad once they're gone! I believe we ordered two baskets of them.
Instructions:
I cut the raw bacon in thirds, they're about two inches long. Wrap the bacon around the weenie and hold it there with a toothpick! After you're all done wrapping, wash your hands! :) Take your brown sugar and cover all the wrapped sausages until you can't see them. You can use more sugar if you'd like! Place them in a 375 degree oven and baste every ten to fifteen minutes! They are usually done within 45 minutes depending on how crispy you like them! Everyone will love them!
1 cup brown sugar
1 package of pork cocktail weenies
Toothpicks
Bacon, bacon, and more bacon!!! I first had these in Minnesota while visiting my family this past summer! These are so addicting you will be sad once they're gone! I believe we ordered two baskets of them.
Instructions:
I cut the raw bacon in thirds, they're about two inches long. Wrap the bacon around the weenie and hold it there with a toothpick! After you're all done wrapping, wash your hands! :) Take your brown sugar and cover all the wrapped sausages until you can't see them. You can use more sugar if you'd like! Place them in a 375 degree oven and baste every ten to fifteen minutes! They are usually done within 45 minutes depending on how crispy you like them! Everyone will love them!
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